
PATRICK CORTBAOUI is an agricultural engineer and global food-security strategist with more than two decades of international experience. His work connects agriculture, nutrition, policy, education and institutional partnerships.

DRASHTI ZAVERI brings expertise in mixed-method evaluation, human nutrition and strategic frameworks. She helps organizations define results, assess performance and use evidence to improve programs and decisions.

ANDRE DIATTA works across agronomy, agroforestry, food-security risk and institutional capacity development. His experience supports locally grounded agricultural and food-system initiatives, particularly in West Africa.

DENYSE MARIELLA JOHNSTON specializes in communication among researchers, producers, businesses, communities and policymakers. She brings extensive experience in the Caribbean and in designing communication approaches that help diverse stakeholders work together.

EFFIE DRACOPOULOS supports strategic planning, international partnership development and the design of educational initiatives. Her experience helps institutions turn collaboration opportunities into structured programs and projects.

DIVINE NTIOKAM brings expertise in youth engagement, climate-smart agriculture and entrepreneurship networks. He supports approaches that enable young people to participate in and shape more resilient agrifood systems.
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